How to make a Pizza dough

Pizza dough are easily available in market in different sizes. But you can very easily make them on your own of the exact size your require.

Ingredients 

• 3 1/2 cups flour

• 1 cup warm water

• 2 tablespoons yeast

• 2 tablespoons honey

• 1/4 cup olive oil

• 1/2 teaspoon salt

Instructions: 

• Pour in some warm water of about 85 to 115°F. It should feel very warm, but comfortable.

• Add  honey and salt and mix.

• Add the yeast and mix. 

• Add 1 cup of flour, mix.

• Add olive oil and mix until it is blended.

• Add the rest of the flour and additions(if any) and mix.If the dough does not ball up because it's too dry, add a little water and mix until it does. If your mixture is more like a batter, add little flour.

• Once the dough is balled up, place the ball on a floured board and knead for about a minute. This makes the gluten so that the dough rises and becomes fluffy when cooked.

• Now place the dough in a plastic bag or a covered bowl and store in a warm and dry area to rise.

After about 45 minutes the dough should have about doubled in size.

• Give it a good smack so that it deflates. Let it rise for another hour or so. This dough is now ready.

You're now ready to Roll out the dough.