Momo Recipe Veg and Non Veg

Momo

Momo

Momo are some mouth watering Asian food. Momos may be new kind of food for a lot of people but try it and I am sure you'll love it!! There can be Veg. Momos, Chicken Momos, Buff Momos etc.
Here I want to share you a common recipe to make different momos particularly Vegetarian Momo and Non Veg Momo and It's sauce.

Ingredients:

1. Wrapper: 

• Plain flour (2 cups)
• Water

     2.  Filling:

• Minced meat - 500 gms (Can be chicken, buff or pork) Only for Non veg momo
• Minced Onions
• 1 tbsp Crushed ginger
• 1-2 tbs Crushed Garlic
• Coriander chopped
• 2 Green Chillies
• Salt to taste
• Garam Masala
• 2 tbs. Oil
• For Vegetarian Momo include following Recipes (Instead of Minced Meat)
• Cabbage( 1cups)
• Raddish finely chopped(1/2 cups)
• Green Peas (1/2 cups)

Procedure:

• Finely chop all the Filling ingredients together and mix them well together.
• Add oil to the mixture.
• To make the Dough:



Dough for Momo Wrapper

• Add water slowly to the flour and mash it to make a dough. The dough should neither be too firm nor too soft.                                             

• Now Roll out the dough to make thin 8-10 cm circles.

Roll out the dough

• Now take a dollop of mixture about a table spoon and place it at the middle of a circle.
• Wet the edges of the circle and stick the edges strongle. You can try to make the shapes as below to make your momo look good.

Momo shape 1

Momo shape 2

                                                                                                               

Momo shape 3

• Boil a pan of water with a steaming pot on top of it. Oil the base of the steaming pot where you will keep your moms to steam.
• Keep a few momo on the steam pot and steam them for about 5-7 minutes (at most 5 minutes for Veg Momos)

Steaming Momo

• Now your momo is cooked and ready to be served with Sauce. (tomato and coriander sauce or you can simply use ready-made tomato ketchup and chili sauce)

Momo Ready and Served