Mozzarella Sticks

Mozzarella Sticks are simple and very yummy delicious  Appetizer to make and eat. With yum of cheese all within have a wonderful mozzarella stick  with following simple recipe.

Ingredients

• 1/2 pound fresh mozzarella cheese  

• 1 large egg

• 1/4 cup seasoned Italian Bread Crumbs

Procedure

• Preheat deer frier to 350°F (175°C).
• Slice mozzarella into sticks 1-3 cm in diameter.
• In a small bowl, whisk egg.
• Fill another small bowl with bread crumbs.
• Dip 3-4 sticks at a time into the egg.
• Shake excess egg off sticks and place them in the bread crumbs.
• Shake bowl of bread crumbs, evenly coating all sticks. Add more bread crumbs as needed.
• Place coated sticks to the side and repeat for remaining sticks.
• After all sticks have been coated, repeat the egg-dip and crumb-coat for each once more.
• Place all sticks in fryer basket and submerge in 350°F oil.
• Let sit for 30 seconds, gently rocking basket occasionally.
• Lift basket and let cool for a few seconds. If cheese is not beginning to ooze out from half the sticks, re-submerge in oil for another 10-15 seconds, gently shaking the basket. Repeat until the cheese is just starting to ooze out.
• Dump onto paper towel and pat off excess oil gently.
• Serve hot.