Poha Recipe : Indian Breakfast

Poha is a very popular dish originally from the western part of India. Poha is a easy to make tasty to eat Indian breakfast, or a Indian snack. Poha are made from flattened rice (also called Beaten Rice). These beaten rice are spiced up with the a lots of ingredients to make it a final very tasty and spicy Indian dish.


Here is the Poha recipe:

Ingredients:

• 200 gm Beaten Rice(Poha)
• 1 cup boiled Green peas, carrot, potato and capsicum
• 2 Onions, chopped
• 3 Green chilies, chopped
• 1/2 tsp Turmeric powder
• 1 tsp Black mustard seeds
• 4-5 Curry leaves
• 1/4 cups Peanuts 
• 2 tsp Olive Oil
• 1 tbsp freshly squeezed Lemon juice
• Half a bunch Coriander/ Cilantro, chopped
• 1/2 tbsp Sugar
• Salt to taste

Preparation:

• Soak the beaten rice in water and sieve in a bowl. Mix it with salt and turmeric powder and let it stay aside.
• Heat oil in a pan, Splutter the curry leaves in it until dark.
• Now, add Onion and Green Chili and fry them until golden brown.
• Add the boiled vegetables and fry for a minute. Add the sieved beaten rice and mix well.
• Add sugar and lemon juice, mix well and cook for 5 minutes in a low heat.
• Poha is ready. 
• Garnish with chopped coriander and peanuts, serve hot.

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