Brown Rice Salad

Brown Rice Salad is a easy but really yummy Japanese Salad. Brown Rice Salad Recipe is really simple to prepare, takes a little time as there are a lots of ingredients involved and takes a little bit of patience but it's worth it.

Here is the Recipe for Brown Rice Salad.

Ingredients

• Ingredients for Brown Rice baking:
• 1 1/2 cups Brown rice, medium sized grain
• 2 1/2 cups Water
• 1 tbsp Butter
• 1 tsp Kosher Salt
• Other Ingredients:
• 6 Bacon slices
• 1/2 cup Chicken Broth
• 1/2 cup white Wine vinegar
• 1/2 cup diced Red Onion
• 1 tsp Sugar
• 1 tsp Kosher Salt
• 2 tsp Dijon mustard
• 1/2 tsp freshly ground black pepper
• 1 tbsp chopped fresh Dill

Procedure:

• Procedure to Bake Brown Rice:
• Preheat the oven to 375 degrees F.
• Put brown rice into an 8-inch square glass baking dish.
• Boil water, butter and oil in a kettle and pour it over the rice.
• Stir it so that it combines, and cover the dish tightly with heavy-duty aluminum foil.
• Bake on the middle rack of the oven for 1 hour.
• Remove cover and fluff the rice with a fork and rice will be ready to be served.

• Fry the bacon in a medium saucepan until crisp.
• Drain the bacon, crumble and set aside. Reserve 1 tbsp of bacon fat from the pan.
• Cook red onion in the same pan until translucent which should take around 5-6 minutes.
• Put vinegar, mustard, chicken broth, sugar, salt, and pepper in the pan and Stir.
• Now add the crumbled bacon to the pan again along with the baked rice and cook, stirring occasionally, until the liquid is absorbed. This should take approximately 7 to 10 minutes.
• Stir the dill in and remove the heat.
• Allow to cool slightly before serving. Serve with fresh herbs on the top.

So, this is an easy Brown Rice Salad Recipe, which is an easy Japanese food. I hope you enjoyed the recipe and the food.