Easy Yorkshire Pudding Recipe

Yorkshire Pudding is a dish originated in Yorkshire, England and usually served with roasted meat and gravy. It actually goes well with a variety of dinner meals. This pudding is made by baking the batter and is a very simple recipe but a beautiful one.Yorkshire Pudding Recipe has a lot of variations and have cooking complexity accordingly. This recipe I am sharing is an very simple, quick and easy Yorkshire Pudding Recipe.

Ingredients

• 1 cup plain Flour
• 3 Eggs
• 1 cup Milk
• 2 tbsp Butter

Procedure:

• Preheat oven to 375 degrees F.
• Beat eggs with milk in a bowl stir flour in it. Let this batter set aside.
• Divide the butter evenly in 12 cups of muffin tray, and put the tray in oven for 2-5 minutes to let butter melt.
• Pour the batter into the cups.
• Bake these in the preheated oven for 5 minutes, reduce the heat to 350 degrees F and bake for 25 more minutes until golden and puffed.

Your Yorkshire pudding is ready to be served. Have fun!