Christmas Pudding Recipe

Christmas Pudding

Christmas Pudding, served traditionally on the Christmas day, is a very yummy dish to celebrate the festival and to start the winter. Christmas Pudding Recipe differ from home to home, with different ideas of cooking this pudding and adding different flavors. Some of the Christmas pudding recipe needs more than a couple of days of total time. Christmas Pudding Recipe I am sharing today can be made within 2 hours and is delicious. Without much of talks let's head to the recipe then..

Here is my Christmas Pudding Recipe

Ingredients:

• Butter, 115 g
• Brown sugar, 115 g 
• 2 eggs
• 1 tbsp plain Flour
• 1 tsp Ground Cinnamon
• Granary breadcrumbs, 225 g 
• Dried Apricots, chopped, 225 g 
• Juice and grated rind of 1 Orange
• Raisins, 115 g
• Sultanas, 115 g 
• 1 Carrot, peeled & grated
• 4 tbsp Whiskey
• Custard to serve

Procedure:

• Grease a 1.2 liters pudding basin and place a piece of grease-proof paper in the bottom. 
• Mix the butter and sugar in a large bowl till creamy. Beat the eggs in the bowl and then stir in the flour and breadcrumbs. 
• Add cinnamon, orange rind and juice, dried apricots, sultanas, raisins, carrot and half of the whiskey and mix them well.
• Cover the bowl with double piece of grease proof foil and a single piece of kitchen foil and tie well with a string. 
• Steam the pudding for 2 hours.
• Let the pudding stand for 15 minutes and then flame with the remaining whiskey
• Serve the pudding with custard. [Or, you may use Ice-Cream too instead of Custard]

I hope you liked this recipe of Christmas Pudding. Have a merry Christmas!! :D