Italian Stew Recipe

Italian Stew is an easy dish to cook, it's tasty and healthy and goes well with Pasta, Salad or Hot Garlic Bread, to make it a perfect meal. This Italian Stew Recipe will take an hour of your time to give 8 servings.

Here is my Italian Stew Recipe


Ingredients:

• 2 pounds turkey Italian Sausage links
• 3/4 cup chopped Green Pepper
• 3 garlic Cloves, minced
• 1 cup chopped Onion
• 1 (28 ounces) can diced tomatoes
• 1 (15 ounces) can Italian-seasoned Tomato sauce
• 1/2 pound fresh Mushrooms, sliced
• 1-1/2 cups cooked spiral Pasta
• 1 cup Water
• 1/2 cup dry Red Wine
• 1/2 cup shredded Mozzarella Cheese

If you are ready with the ingredients, here is the procedure,

Procedure:

• Cook the sausage, onion, green pepper and garlic in a large nonstick saucepan coated with cooking spray. Cook until meat is no longer pink and Drain.
• Add the tomatoes, tomato sauce, mushrooms, water and wine in the saucepan and bring to a boil.
• Cover and simmer the stew for 45 minutes in a reduced heat.
• Add Pasta in it, increase heat, and let it cook for 15 minutes more.
• Your Italian Stew is ready to be served now, Serve it with a tablespoon full of Mozzarella Cheese on the top.

So, this was my easy Italian Stew recipe, I hope you liked it. :)