Scallops Pasta Recipe

Scallops with Pasta

Everybody loves Pasta, and when these Pasta are mixed with flavor of sea food no wonder it will create a great Delicacy. In this Recipe, we combine Scallops and Pasta to make a very delicious Seafood Pasta: Scallops Pasta. This is a quick and easy recipe.
Here is how we can make an Easy Scallop Pasta.




Ingredients:

• 1 1/2 lbs scallops (washed well)
• 1 lb Vermicelli Pasta 
• 3/4 cup Butter
• 3 tbsp Flour
• 3 Shallots (finely chopped)
• 2 tbsp Parsley leaves (minced)
• 2 cloves of Garlic (minced)
• 2 tbsp Cream
• 2 cups dry White Wine

Procedure:

• Boil and Drain pasta.. and keep aside in a container.
• Simmer scallops in White Wine until it just gets tender. 
• Drain the scallops, Don't throw away the Liquid, reserve it.
• Melt butter in large pan
• Saute Garlic, Shallots and Parsley in the butter until they turn light brown.
• Now, add Flour in it and stir until blended. 
• Add Cream and the reserved liquid in it to make it a Sauce. 
• Now, add the Drained scallops to the Sauce.
• Season with salt and pepper to taste. 
• Put Pasta on a plate and pour the Scallop Sauce over it.

Your Scallop Pasta is ready to be served.