Beer Battered Fish Recipe

Beer battered fish recipe is a absolutely fabulous recipe to cook fish. They taste incredibly good, if you cook them properly. You have use any fish variety (cod, haddock etc.) you like, but here I am using cod fillets. This is a Quick and Easy Fish Recipe. So let's start making these beautiful Beer Battered Fish.


Here is the Beer Battered Fish recipe:

Ingredients

• 1 cup Plain Flour
• 2 lbs Cod fillets
• 3/4 cup Beer (your favorite brand)
• 1 tsp Baking powder
• 1/2 tsp Dried Dill Weed
• 1/2 cup Milk
• 2 Eggs
• 2 quarts Vegetable Oil
• 1 tsp Salt

Procedure:

• Mix flour, baking powder, dried dill and salt in a large bowl.
• Mix beer,egg and milk well in the bowl.
• Put the Cod fillets in this batter mixture, coat every pieces well, and let it stay for 15 minutes.
• Heat the deep fryer to 375 degrees F.
• Put the fish in heated oil, and fry them until they are golden brown.(Cook fishes in batches to maintain Oil temperature)
• Your Beer battered fish is ready to be served.

I hope you liked this Beer battered fish recipe. Please leave any suggestions or comments below.