Ceviche Recipe

Ceviche is a very popular sea food in coastal regions of America. This popular Ceviche Recipe serves a delightful and exquisite sea food treat. This is basically prepared with raw sea fish marinated in citrus juiceand spiced with chilies. This Ceviche Recipe requires Red Snapper fish, and is a very easy Ceviche Recipe to prepare.


Here is the Easy Ceviche Recipe: 






Ingredients:

• 2 lbs of fresh Red Snapper fish fillets, deboned, and Cut into 1/2 inch pieces
• 1/2 cup freshly squeezed Lemon juice
• 1/2 cup freshly squeezed Lime Juice
• 1/2 red Onion, finely chopped
• 1 cup fresh chopped Tomatoes
• 1 seeded Green chili, finely diced
• Dash of ground Oregano
• Light pinch of cayenne pepper
• Tortilla chips or Tortillas
• Avocado
• Cilantro leaves
• 2 tsp of Salt

Procedure:

• Place the fish, onion, tomatoes, chili, salt, Cayenne pepper, and oregano in a Casserole dish.
• Pour lime and lemon juice over the top and cover the dish. Let it stay covered in the refrigerator for an hour
• Stir the mixture so that most of the fish gets lime and lemon mixed flavor.
• Let it stay for 2 more hours letting the fish get the flavor.
• Fish should be now marinated into white and opaque color from pinkish grey.
• After the fish is ready serve it with Cilantro and Avocado slices with heated tortillas or tortilla chips.

This is a very easy Ceviche Recipe that serves for 3-4 people. Please leave your comments and suggestion below.