Fish and Chips Recipe

Fish and Chips is a very popular American dish, that almost everyone loves, but many might not know how to cook them. Here I will be sharing a Fish and Chips Recipe that is really simple, easy to make. 




So Here is the New England's favorite Fish and Chips Recipe:



Ingredients:

• 4 Potatoes (peeled and cut into strips)
• 1 cup plain Flour
• 1 1/2 pounds Cod fillets
• 1 tsp Ground black pepper
• 1 tsp Baking Powder
• 1 cup Milk
• 1 Egg
• Vegetable oil for frying
• 1 tsp Salt

Procedure:

• Preheat the oil in a large pot.
• Put cut potatoes in a bowl of cold water.
• Mix flour, baking powder, salt, and pepper in a separate bowl.
• Stir milk and egg into the flour until the mixture is smooth. Let is stand for 20 minutes.
• Fry the potatoes into the heated oil until they are tender and golden. Drain the oil on paper towels.
• Dredge the fish in the batter, one piece at a time, and put them them into the hot oil.
• Fry the fish until it is golden brown. Drain them on paper towel
• Now fry the "already" fried potatoes for 2-3 minutes to add extra crisp to chips.

Your Fish and Chips are ready to be served. I hope you enjoy this easy American delight.