Lemon Roast Chicken

Lemon Roast Chicken is a mouth watering, very delicious Chicken Recipe. It might be a little tedious to cook, but it is no doubt a wonderful dish to enjoy in your dinner. Make these Chicken roasted blended with a perfect taste of lemon is one great meat recipe.

Here is the Recipe for Lemon Roast Chicken

[This recipe will take 1.30 hrs of total cook time yields 6 servings]

Ingredients:

• 1 pound " Broiler-fryer" Chicken
• 1 lemon (halved)
• 1 1/2 tsp salt-free Lemon-Pepper Seasoning
• 1/2 tsp Onion powder
• 1/2 tsp Garlic powder
• 1/2 tsp Seasoned salt
• 1/2 tsp dried Thyme
• 2 fresh Rosemary sprigs

Procedure:

• Loosen the skin around chicken breast, thigh and leg.
• Combine lemon-pepper seasonings, rub half of it under the skin.
• Cut the lemon into quarters and place two of them inside the cavity, put rosemary sprigs in there too.
• Skewer the openings.
• Tie the drumsticks with kitchen string.
• Place the chicken on a rack in roasting pan (breast side up).
• Squeeze the remaining half of lemon over chicken.
• Mix remaining spices onion powder, garlic powder,salt and thyme and rub the mixture on the chicken surface.
• Bake the seasoned chicken at 375 degrees F uncovered for 1 to 1-1/2 hours
• Chicken juices should run clear and a meat thermometer should read 180 degrees.
• Now cover and let it stand for 15 minutes.
• Remove the skin, lemon and rosemary sprig from cavity.

Your lemon roasted chicken is ready to be served in your dinner.