Deviled Eggs Recipe

Deviled Eggs Recipe is an easy Appetizer recipe, but it attains a high quality presentation since they look pretty elegant while serving. These are very popular as Thanksgiving Appetizers too. Proper balance of ingredients to the eggs make Deviled Eggs a perfect side dish for any holiday menu.

Here is a Easy Deviled Eggs Recipe:

Ingredients:

• 8 Eggs
• 1 tbsp creamy Salad dressing
• 1/2 tsp prepared Mustard
• 1 pinch Paprika
• Salt and Pepper to taste

Procedure:

• Put the eggs in a large saucepan filled with water, and bring it to boil.
• Cover the pan and let the eggs stay in hot water for about 10 minutes.
• Remove the eggs and let them cool.
• Remove the hard egg cover off, and cut the eggs in half length-wise.
• Take the yolks out from all eggs and combine them with salad dressing, mustard, salt and pepper.
• Mix them well until it becomes smooth.
• Refill the egg whites with the yolk mixture and sprinkle paprika from above. [You may shape the mixture while filling in beautiful shapes to make Deviled Eggs look more elegant.]

Your wonderful Deviled Eggs Recipe is now completed, and it's ready to be served.