Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe is a very cool, tasty, delicious and mouth watering Sea food and Pasta Recipe and is still a Easy Recipe. Salmon is a great sea food to have, and when smoked gives a excitingly delicious flavor. This Smoked Salmon Pasta Recipe is quick recipe and not such a heavy dinner food too.

Here is an easy Smoked Salmon and Pasta Recipe:

Ingredients:

• 8 ounces Pasta (Spaghetti  preferred)
• 4 ounces Smoked Salmon, cut into bite sized pieces
• 1/3 cup chopped Onions (or Shallots)
• 1/4 cup Pine Nuts
• 2 cloves Garlic, minced
• 1/4 cup Cream
• 1/3 cup dry White Wine
• 2 tbsp chopped fresh Parsley
• 1 tbsp Lemon juice
• 2 Tbsp Lemon zest
• Fresh ground Black pepper
• 2 tbsp Olive oil
• Salt to taste

Procedure:

• Boil at least 4 quarts of water in a large pot.
• Brown the pine nuts by heating it in a large skillet.Heat on medium heat, occasionally stir until it is lightly browned. Keep these pine nuts aside.
• Add salt to the boiling water, about a tablespoon or to your taste. Then add the Pasta in the pot.
• Let the pasta cook with the pot uncovered on high heat for 8-10 minutes. (Or as mentioned in the pack. )
• Prepare the sauce while cooking the Pasta.
• Heat olive oil in a large skillet over medium heat.
• Cook onions and garlic in it for 2 minutes, then add lemon juice, white wine and 1 tbsp of lemon zest.
• Let the sauce boil down by half by increasing the heat. 
• Add the cream and let boil a minute more.
• If the pasta is not cooked yet, let the sauce off the heat.
• Pasta is probably already done by now, reserve one cup of the liquid from pot.
• Drain the pasta and add it to the skillet with the sauce in a medium heat.
• Add the reserved liquid to the pasta if it gets a little dry.
• Finally add the smoked salmon, parsley, browned pine nuts, and the remaining lemon zest.
• Season with freshly ground black pepper.

Your Smoked Salmon Pasta is ready to be served. This recipe serves for 2-3 people. I hope you liked the recipe!