Easy Chop Suey Recipe

Chop suey is a wonderful chinese dish, you find in most of the chinese menu. Most of the people probably have had chop suey but never really thought of making some. Here I want to share you a wonderful Easy Chop suey Recipe, so that you can have a Chinese treat in your home cooked all by yourself.

So here is one quick recipe to make Chop Suey.

Chop Suey Recipe

Ingredients:

• 1/4 Cup Shortening
• 1 1/2 cups diced meat( pork,beef, chicken.. whatever you like)
• 1 cup diced Onion 
• 1 cup diced Celery 
• 1 cup Water(hot) 
• 1 tbsp salt 
• 1/8 tbsp ground black pepper 
• 1 can bean sprouts, drained and rinsed (200-300 grams)
• 1/3 cup Cold water 
• 2 tbsp Soy sauce 
• 1 tbsp Sugar 

Procedure:

• Heat shortening in a large, deep skillet. 
• Sear meat for a while (5 mins) 
• Add onion and saute for 5 minutes.
• Add celery, hot water, salt and pepper. 
• Cover skillet and let simmer for 5 minutes. 
• Add sprouts and heat to boiling. 
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for about 5 minutes until the mixture thickens.

Your Chop Suey is ready to served. 

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