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Gwarmari - Newari Food Recipe

Gwarmari
Gwarmari is an interesting and very easy Newari Food Recipe ( a sub-category of Nepalese Cuisine).  These are made from flour made into a good paste and then fried. It is best preferred with tea in the morning, but you may even have it with curry and pickles too.

Here is my Gwaramari Recipe:


Ingredients:

  • 1/2 kg Flour (Atta)
  • 1/2 tbsp Baking powder
  • Salt
  • 1/2 tsp Ginger and Garlic paste
  • 2 cups of Water (approx.)
  • Sunflower Oil ( for deep-frying)
Procedure:

    • Mix flour, baking powder and salt in a bowl.
    • Add water to it, little by little stirring it continuously to make the flour a thick paste.
    • Cover the bowl and leave it overnight.
  • Heat oil for deep frying.
  • Now take a tablespoon of the Flour paste and put it into the heated oil. 
  • The flour should slowly fluff up. Fry until it gets a good brown color. You can cook as many of them at a time according to the size of your fryer.
  • Take out the now prepared Gwarmaris and soak the oil in a paper.
  • Serve hot with tea.
This was an easy Gwarmari recipe, you can have as a Breakfast with tea. You can also have this lovely dish with Curry too.
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About Yugesh Shrestha

13 comments:

  1. Thank you for sharing the recipe. It is one of my favorite food.

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  2. Thanks a lot for sharing this recipe. I love garmari alot

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  3. It is my one of my favorite dish .... but what is the ginger & garlic paste for??

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  4. Jpt ..... I tried it but it wasnt good ...shall I add egg in it.

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    Replies
    1. Don't add eggs. And I think we can skip ginger and garlic. I have never used ginger and garlic while making these. You can add a little sugar though, makes it taste better.

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    2. And I think it's maida, not atta.

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    3. Thank you very much for the recipe. we have been looking for this from long time :)

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  5. thanx a lot...i wil try this weekend

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  6. गवारा मरी एको नया गवारा जूई :) http://www.flickr.com/photos/_rmt_/8537843653/

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  7. I m going to try. but just thinking about yellow color .I think we need to add besar.

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  8. Yea add little besar....but no garlic and ginger

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  9. Gwaramari ROCKSSS!!!!!!

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  10. Never submerge gwara mari completely in oil. Can cause life threatening accident. Always use flat bottom pan and let only half of the gwaramari dip in oil while frying

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