Whether you are a beginner or a professional in cooking, you will need to have the following basic ingredients stocked in your kitchen..
- Salt
- Pepper
- Sugar
- Flour
- Shortening
- Baking Powder
- Baking Soda
- Cinnamon
- Vanilla
- Cornstarch
- Cinnamon
- Dried Onion Flakes
- Onion Powder
- Brown Sugar
- Confectioner's (powdered) sugar
- Bread Crumbs
- Vegetable Oil, Corn Oil, Olive Oil
- Vinegar
- Bouillon cubes
- Cocoa
- Corn syrup
- Evaporated Milk
- Powdered Milk
- Applesauce
Refrigerated Items You Should Have
- Eggs
- Milk
- Butter or Margarine
- Lemon Juice
Common Herbs Used in Cooking
- Oregano
- Basil
- Thyme
- Dill
- Garlic Powder or Garlic Salt
- Chives
- Cloves
- Celery seed
- Nutmeg
- Seasoned Salt
Other Useful Products to Keep on Hand
- Pam or any non-stick spray
Common Canned Items You Should Keep Stocked
Foods You Should Keep that are Easy to Prepare
- Ground Beef or Ground Turkey – your choice
- Favorite type of pasta
- Cans of Tuna
- Chocolate chips
- Cake mix
- Box of Gelatin dessert
- Cans of peas, corn and green beans
- Can of cheese sauce
With these basic food ingredients, you are ready to throw quick and easy meals.
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