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Thai Soup Recipe : Tom Yum Soup Recipe

Tom Yum Soup is a very healthy, tasty , delicious Thai Soup Recipe. Tom yum soup are actually considered very healthy to cure flu and colds, and even is being researched for cure for Cancer.
This is a very quick and easy Tom Yum Soup. 
Here is the recipe
[This recipe serves for 4 people takes 25 minutes]

  • 4-6 cups Chicken Stock
  • 1/2 cup fresh Shiitake Mushrooms, finely chopped
  • 12 raw Shrimp, shells removed
  • 1 stalk Lemon grass , minced
  • 3 Kaffir Lime leaves (available at Asian stores)
  • 3 cloves Garlic, minced
  • 2 Red Chilies, finely chopped
  • 3 tbsp Fish sauce
  • 1/2 can Coconut milk
  • 1 tbsp lime juice, freshly squeezed
  • 1/3 cup fresh cilantro, chopped
  • 1 tbsp sugar(optional)
  • Extra vegetables Broccoli, Cherry tomatoes (optional)
  • Boil the chicken stock in a deep cooking pot. 
  • Add lemon-grass and boil for 2 more minutes. Include the stalk too if you are using fresh lemon-grass. 
  • Stir in garlic, lime leaves,chili and mushrooms into the pot and heat it in medium heat, simmer for 2 minutes. 
  • Add Shrimp and extra vegetables (if any) into the pot and simmer until the shrimp is pink and plump. 
  • Reduce to low heat, add fish sauce, lime juice and coconut milk in it, stir and simmer until hot. 
  • Check for the taste, if salt is not enough add more fish sauce, and if too sour add sugar. Add coconut milk if you taste it too spicy. 
  • Your Thai Tom Yum Soup is now ready to be served hot with fresh cilantro leaves. 
  • You can add more spice to it using Thai Curry Paste too.
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About Yugesh Shrestha


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