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Mozzarella Sticks

Mozzarella sticks

Mozzarella Sticks are simple and very yummy delicious  Appetizer to make and eat. With yum of cheese all within have a wonderful mozzarella stick  with following simple recipe.


  • 1/2 pound fresh mozzarella cheese  

  • 1 large egg

  • 1/4 cup seasoned Italian Bread Crumbs

  • Preheat deer frier to 350°F (175°C).
  • Slice mozzarella into sticks 1-3 cm in diameter.
  • In a small bowl, whisk egg.
  • Fill another small bowl with bread crumbs.
  • Dip 3-4 sticks at a time into the egg.
  • Shake excess egg off sticks and place them in the bread crumbs.
  • Shake bowl of bread crumbs, evenly coating all sticks. Add more bread crumbs as needed.
  • Place coated sticks to the side and repeat for remaining sticks.
  • After all sticks have been coated, repeat the egg-dip and crumb-coat for each once more.
  • Place all sticks in fryer basket and submerge in 350°F oil.
  • Let sit for 30 seconds, gently rocking basket occasionally.
  • Lift basket and let cool for a few seconds. If cheese is not beginning to ooze out from half the sticks, re-submerge in oil for another 10-15 seconds, gently shaking the basket. Repeat until the cheese is just starting to ooze out.
  • Dump onto paper towel and pat off excess oil gently.
  • Serve hot. 
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About Yugesh Shrestha

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