Chicken Lo Mein Recipe

Chicken Lo Mein Recipe is a fantastic, hygienic and delicious Lo Mein Recipes. These Lo Mein Recipes originally come from China, but it's popularity has made it now a American Chinese Cuisine. This Chicken Lo Mein Recipe , I am sharing today takes a little time to cook but highly satisfies your diet.

Here is a Chicken Lo Mein Recipe :

Ingredients

4 boneless and skinless Chicken Breasts, halved and then cut into thin pieces
1 package Uncooked Linguine Pasta
1 1/4 cups Chicken broth
1/2 pound fresh shiitake mushrooms, stemmed and sliced
5 tsp white Sugar
3 tbsp Rice Wine Vinegar
1/2 cup Soy sauce
1 cup Water
1 tbsp Sesame oil
1/2 tsp Ground Black Pepper
2 tbsp Cornstarch
2 tbsp Vegetable oil, divided
2 tbsp fresh thinly chopped Ginger root
6 green onions, sliced
1 tbsp minced Garlic

Procedure:

Combine the chicken with 2 1/2 tsp of white sugar, 1 1/2 tbsp vinegar and 1/4 cup soy sauce in a medium bowl.
Coat the chicken well with this mixture. Cover and let marinate in the refrigerator for at least 1 hour.
Mix the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce in another bowl.
Dissolve the cornstarch with a little of above mixture in a small bowl. Slowly add this to the bulk of the mixture, stirring well and set aside.
Cook the pasta according to package directions, drain and set aside.
Heat 1 tbsp of the vegetable oil in a large saucepan at high heat until it starts to smoke.
Stir-fry the chicken in it for 4 to 5 minutes until browned.
Transfer this and all juices to a warm plate.
Heat the remaining vegetable oil in the pan at high heat.
Put ginger, garlic, mushrooms and green onions, and stir-fry them for 30 seconds.
Now, add the sauce mixture and then the chicken in it.
Simmer this until the sauce begins to thicken for about 2 minutes.
Add the reserved noodles and toss gently, coating everything well with the sauce.