Brown Rice Salad

Brown Rice Salad is a easy but really yummy Japanese Salad. Brown Rice Salad Recipe is really simple to prepare, takes a little time as there are a lots of ingredients involved and takes a little bit of patience but it's worth it.

Here is the Recipe for Brown Rice Salad.

Ingredients

Ingredients for Brown Rice baking:

1 1/2 cups Brown rice, medium sized grain
2 1/2 cups Water
1 tbsp Butter
1 tsp Kosher Salt

Other Ingredients:

6 Bacon slices
1/2 cup Chicken Broth
1/2 cup white Wine vinegar
1/2 cup diced Red Onion
1 tsp Sugar
1 tsp Kosher Salt
2 tsp Dijon mustard
1/2 tsp freshly ground black pepper
1 tbsp chopped fresh Dill

Procedure:

Procedure to Bake Brown Rice:

Preheat the oven to 375 degrees F.
Put brown rice into an 8-inch square glass baking dish.
Boil water, butter and oil in a kettle and pour it over the rice.
Stir it so that it combines, and cover the dish tightly with heavy-duty aluminum foil.
Bake on the middle rack of the oven for 1 hour.
Remove cover and fluff the rice with a fork and rice will be ready to be served.

Fry the bacon in a medium saucepan until crisp.
Drain the bacon, crumble and set aside. Reserve 1 tbsp of bacon fat from the pan.
Cook red onion in the same pan until translucent which should take around 5-6 minutes.
Put vinegar, mustard, chicken broth, sugar, salt, and pepper in the pan and Stir.
Now add the crumbled bacon to the pan again along with the baked rice and cook, stirring occasionally, until the liquid is absorbed. This should take approximately 7 to 10 minutes.
Stir the dill in and remove the heat.
Allow to cool slightly before serving. Serve with fresh herbs on the top.

So, this is an easy Brown Rice Salad Recipe, which is an easy Japanese food. I hope you enjoyed the recipe and the food.