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Deviled Eggs Recipe

Deviled Eggs Recipe
Deviled Eggs Recipe is an easy Appetizer recipe, but it attains a high quality presentation since they look pretty elegant while serving. These are very popular as Thanksgiving Appetizers too. Proper balance of ingredients to the eggs make Deviled Eggs a perfect side dish for any holiday menu.

Here is a Easy Deviled Eggs Recipe:

  • 8 Eggs
  • 1 tbsp creamy Salad dressing
  • 1/2 tsp prepared Mustard
  • 1 pinch Paprika
  • Salt and Pepper to taste
  • Put the eggs in a large saucepan filled with water, and bring it to boil.
  • Cover the pan and let the eggs stay in hot water for about 10 minutes.
  • Remove the eggs and let them cool.
  • Remove the hard egg cover off, and cut the eggs in half length-wise.
  • Take the yolks out from all eggs and combine them with salad dressing, mustard, salt and pepper.
  • Mix them well until it becomes smooth.
  • Refill the egg whites with the yolk mixture and sprinkle paprika from above. [You may shape the mixture while filling in beautiful shapes to make Deviled Eggs look more elegant.]
Your wonderful Deviled Eggs Recipe is now completed, and it's ready to be served.
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About Yugesh Shrestha

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