Christmas Pudding |
Here is my Christmas Pudding Recipe
Ingredients:
- Butter, 115 g
- Brown sugar, 115 g
- 2 eggs
- 1 tbsp plain Flour
- 1 tsp Ground Cinnamon
- Granary breadcrumbs, 225 g
- Dried Apricots, chopped, 225 g
- Juice and grated rind of 1 Orange
- Raisins, 115 g
- Sultanas, 115 g
- 1 Carrot, peeled & grated
- 4 tbsp Whiskey
- Custard to serve
- Grease a 1.2 liters pudding basin and place a piece of grease-proof paper in the bottom.
- Mix the butter and sugar in a large bowl till creamy. Beat the eggs in the bowl and then stir in the flour and breadcrumbs.
- Add cinnamon, orange rind and juice, dried apricots, sultanas, raisins, carrot and half of the whiskey and mix them well.
- Cover the bowl with double piece of grease proof foil and a single piece of kitchen foil and tie well with a string.
- Steam the pudding for 2 hours.
- Let the pudding stand for 15 minutes and then flame with the remaining whiskey
- Serve the pudding with custard. [Or, you may use Ice-Cream too instead of Custard]
I hope you liked this recipe of Christmas Pudding. Have a merry Christmas!! :D
I cooked it at home once, it was not good. But I will try your recipe. I hope I will make good this time.
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