Butternut Squash Soup |
Here is my Butternut Squash Soup Recipe:
Ingredients:
- 1/2 Butternut Squash - peeled and seeded (cut it into 1-inch cubes)
- few Butternut Squash seeds
- 1 1/2 tbsp Butter
- 1/2 Onion, finely sliced
- 2 cloves Garlic
- 2 sprigs fresh Thyme
- 4 cups Chicken Stock
- 1/2 cube Chicken Bouillon
- 1 pinch ground Cumin
- 1 pinch Allspice
- Salt to taste
- Ground black pepper to taste
Procedure:
- Melt butter in a large pot over medium heat.
- Cook onion, garlic, and thyme in the heated butter until the onion has softened.
- Add squash and chicken stock in the pot; and let it simmer for about 10-15 minutes, the squash should be tender by now.
- Crumble the chicken bouillon into the soup; season with cumin, allspice, salt, and pepper. Remove the pot from heat.
- Pour this soup into a blender. [Fill only up to half of the pitcher]
- Start the blender carefully using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl.
- You may also use a stick blender and puree the soup in the pot.
- Your hot and delicious Butternut Squash Soup is now ready to be served. Garnish with a little of Butternut Squash seeds on the top.
See also: Tom Yum Soup Recipe
0 comments:
Post a Comment