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Butternut Squash Soup Recipe

Butternut Squash Soup
Butternut Squash Soup Recipe is one of the best soup recipe I have ever made. This slightly sweet Butternut Squash soup is very delicious, best served in any formal occasions, it invites any person with it's lovely aroma and truly fantastic taste. Butternut Squash Soup Recipe is even simple to make and takes only 25 minutes of total time to cook.

Here is my Butternut Squash Soup Recipe:

  • 1/2 Butternut Squash - peeled and seeded (cut it into 1-inch cubes)
  • few Butternut Squash seeds
  • 1 1/2 tbsp Butter
  • 1/2 Onion, finely sliced
  • 2 cloves Garlic
  • 2 sprigs fresh Thyme
  • 4 cups Chicken Stock
  • 1/2 cube Chicken Bouillon
  • 1 pinch ground Cumin
  • 1 pinch Allspice
  • Salt to taste
  • Ground black pepper to taste
  • Melt butter in a large pot over medium heat.
  • Cook onion, garlic, and thyme in the heated butter until the onion has softened.
  • Add squash and chicken stock in the pot; and let it simmer for about 10-15 minutes, the squash should be tender by now.
  • Crumble the chicken bouillon into the soup; season with cumin, allspice, salt, and pepper. Remove the pot from heat.
  • Pour this soup into a blender. [Fill only up to half of the pitcher]
  • Start the blender carefully using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl.
  • You may also use a stick blender and puree the soup in the pot.
  • Your hot and delicious Butternut Squash Soup is now ready to be served. Garnish with a little of Butternut Squash seeds on the top. 
Enjoy!! :)
See also: Tom Yum Soup Recipe
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About Yugesh Shrestha

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