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Italian Stew Recipe

Italian Stew is an easy dish to cook, it's tasty and healthy and goes well with Pasta, Salad or Hot Garlic Bread, to make it a perfect meal. This Italian Stew Recipe will take an hour of your time to give 8 servings.

Here is my Italian Stew Recipe

  • 2 pounds turkey Italian Sausage links
  • 3/4 cup chopped Green Pepper
  • 3 garlic Cloves, minced
  • 1 cup chopped Onion
  • 1 (28 ounces) can diced tomatoes
  • 1 (15 ounces) can Italian-seasoned Tomato sauce
  • 1/2 pound fresh Mushrooms, sliced
  • 1-1/2 cups cooked spiral Pasta
  • 1 cup Water
  • 1/2 cup dry Red Wine
  • 1/2 cup shredded Mozzarella Cheese
If you are ready with the ingredients, here is the procedure,

  • Cook the sausage, onion, green pepper and garlic in a large nonstick saucepan coated with cooking spray. Cook until meat is no longer pink and Drain.
  • Add the tomatoes, tomato sauce, mushrooms, water and wine in the saucepan and bring to a boil.
  • Cover and simmer the stew for 45 minutes in a reduced heat.
  • Add Pasta in it, increase heat, and let it cook for 15 minutes more.
  • Your Italian Stew is ready to be served now, Serve it with a tablespoon full of Mozzarella Cheese on the top.
So, this was my easy Italian Stew recipe, I hope you liked it. :)
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