How to make Hashbrowns

How to make Hash Browns? Actually , making hash browns is a very easy thing to cook, but it is yet a wonderful breakfast. You can make these Crispy Hash Browns by following this simple recipe:

Ingredients

2 Potatoes medium sized (shredded)
1/4 cup plain flour
1/2 of an onion (finely chopped)
1 egg
Oil for frying, about 1 cup
Salt and pepper to taste

Procedure:

Rinse the shredded potatoes many times until you get clear water.
Drain the potatoes and squeeze them to dry.
Place these shredded potatoes in a bowl.
Mix onion, flour and egg in the bowl well.
Pour about 1/4 inch of oil in a large skillet over medium-high heat.Heat the Oil to sizzling hot.
Make the potato mixture into patties like shape(or any flat shape you desire) and carefully put into the hot oil.
Cook them until nicely browned on the bottom, then flip over to brown the other side. Requires about 5 minutes in each side.
Remove the hash browns from the pan, drain the oil in a paper towel.
Season with salt and pepper to taste.