Fish and Chips Recipe

Fish and Chips is a very popular American dish, that almost everyone loves, but many might not know how to cook them. Here I will be sharing a Fish and Chips Recipe that is really simple, easy to make.

So Here is the New England's favorite Fish and Chips Recipe:

Ingredients:

4 Potatoes (peeled and cut into strips)
1 cup plain Flour
1 1/2 pounds Cod fillets
1 tsp Ground black pepper
1 tsp Baking Powder
1 cup Milk
1 Egg
Vegetable oil for frying
1 tsp Salt

Procedure:

Preheat the oil in a large pot.
Put cut potatoes in a bowl of cold water.
Mix flour, baking powder, salt, and pepper in a separate bowl.
Stir milk and egg into the flour until the mixture is smooth. Let is stand for 20 minutes.
Fry the potatoes into the heated oil until they are tender and golden. Drain the oil on paper towels.
Dredge the fish in the batter, one piece at a time, and put them them into the hot oil.
Fry the fish until it is golden brown. Drain them on paper towel
Now fry the "already" fried potatoes for 2-3 minutes to add extra crisp to chips.