Trout Fillet Recipe

Trout Fillet Recipe I am going to share today is a Baked Trout Fillet Recipe. Making these Baked Trout Fillet is actually very easy, and these make a great delight of seafood. You can have these delicious trouts for dinner.

You will need half an hour to make this delicacy for 4 people, and you will need to follow the recipe below:

Ingredients:

• 1 pound Trout fillets 
• 1/4 cup grated cheese (Parmesan) 
• 1 tbsp lemon juice 
• 1 cup sour cream 
• 1 tbsp onion (finely chopped) 
• 1/2 tsp salt 
• Paprika

Procedure:

• Put the trout fillets in a greased shallow baking dish. 
• Combine Parmesan cheese, sour cream, lemon juice, onion and salt in a bowl. 
• Spread the mixture evenly over the fish. 
• Sprinkle it with paprika. 
• Bake the fish at 350 degrees F until fish flakes easily with a fork (takes 20-25 minutes). [Do not cover the fish while baking]

Your Baked Trout Fillet is ready to be served. Enjoy it as a happy dinner with your family.

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