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Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe is a very cool, tasty, delicious and mouth watering Sea food and Pasta Recipe and is still a Easy Recipe. Salmon is a great sea food to have, and when smoked gives a excitingly delicious flavor. This Smoked Salmon Pasta Recipe is quick recipe and not such a heavy dinner food too.
Smoked Salmon Pasta


Here is an easy Smoked Salmon and Pasta Recipe:


Ingredients:

  • 8 ounces Pasta (Spaghetti  preferred)
  • 4 ounces Smoked Salmon, cut into bite sized pieces
  • 1/3 cup chopped Onions (or Shallots)
  • 1/4 cup Pine Nuts
  • 2 cloves Garlic, minced
  • 1/4 cup Cream
  • 1/3 cup dry White Wine
  • 2 tbsp chopped fresh Parsley
  • 1 tbsp Lemon juice
  • 2 Tbsp Lemon zest
  • Fresh ground Black pepper
  • 2 tbsp Olive oil
  • Salt to taste
Procedure:

  • Boil at least 4 quarts of water in a large pot.
  • Brown the pine nuts by heating it in a large skillet.Heat on medium heat, occasionally stir until it is lightly browned. Keep these pine nuts aside.
  • Add salt to the boiling water, about a tablespoon or to your taste. Then add the Pasta in the pot.
  • Let the pasta cook with the pot uncovered on high heat for 8-10 minutes. (Or as mentioned in the pack. )
  • Prepare the sauce while cooking the Pasta.
    • Heat olive oil in a large skillet over medium heat.
    • Cook onions and garlic in it for 2 minutes, then add lemon juice, white wine and 1 tbsp of lemon zest.
    • Let the sauce boil down by half by increasing the heat. 
    • Add the cream and let boil a minute more.
    • If the pasta is not cooked yet, let the sauce off the heat.
  • Pasta is probably already done by now, reserve one cup of the liquid from pot.
  • Drain the pasta and add it to the skillet with the sauce in a medium heat.
  • Add the reserved liquid to the pasta if it gets a little dry.
  • Finally add the smoked salmon, parsley, browned pine nuts, and the remaining lemon zest.
  • Season with freshly ground black pepper.
Your Smoked Salmon Pasta is ready to be served. This recipe serves for 2-3 people. I hope you liked the recipe!
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About Yugesh Shrestha

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