Methods of Cooking are some basic techniques you follow while cooking in your kitchen. There are also a lot of cooking techniques that you may not even know it exist, if you are not yet that much into cooking. Generally we can classify the Methods of Cooking in following main categories and their sub-categories.
- Dry Heat Cooking
Dry Heat Cooking Method is applied to those food which do not use water or other cooking liquids. Food is dry, normally flavored and then heated until they cook.
- Baking
- Steaming
- Grilling
- Roasting
- Pan Frying
- Deep Frying
- Shallow Frying
- Sautéing
- Broiling
- Mircrowaving
- Smoking
- Moist Heat Cooking
- Boiling
- Stewing
- Barbecuing
- Basting
- Simmering
- Steaming
- Basting
- Blanching
- Clay pot cooking
- Poaching
- Pressure cooking
- Simmering
- Steaming
- Stewing
- Tempering
Above were the methods of cooking the food, but that is not enough. To present a beautiful dish you need to know about the following methods which are not technically cooking but yet you cannot serve the proper food without them.
Adding flavor
- Marinating
- Brining
- Dredging
- Spice rubs
- Boning
- Chopping
- Cubing
- Degorging
- Knife skills
- Mincing
- Slicing
- Melting chocolate
- Creaming
Preserving foods
- Cold Storage
- Fermenting
- Canning
- Pickling
- Drying
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