Chocolate Ganache is a glaze, icing, or filling for pastries made from chocolate and cream.(wikipedia).
Chocolate Ganache is abosultely a wonderful really delicious , sweet and delighting filling for any kind of cake or dessert you are making. Chocolate Ganache Recipe is not even hard to follow, you just need to be a bit more careful if you want it not be a mess. Here is one simple Recipe for Chocolate Ganache.
Ingredients:
- 2/3 cup heavy Whipping Cream
- 1 cup Semisweet Chocolate Chips
Procedure:
- Melt chocolate chips with cream at a low heat in a heavy Saucepan.
- Remove from heat when completely melted and then Refrigerate stirring the chocolate occasionally.
- Refrigerate it for about 40 minutes so that it becomes thickened and pourable ganache.
- Pour over cake/(your dessert), allowing some to flow down the edges to completely coat.
- Spread the ganache evenly over the surface with a spatula if necessary. Chill until set.
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