Ceviche Recipe

Ceviche is a very popular sea food in coastal regions of America. This popular Ceviche Recipe serves a delightful and exquisite sea food treat. This is basically prepared with raw sea fish marinated in citrus juiceand spiced with chilies. This Ceviche Recipe requires Red Snapper fish, and is a very easy Ceviche Recipe to prepare.

Here is the Easy Ceviche Recipe:

Ingredients:

2 lbs of fresh Red Snapper fish fillets, deboned, and Cut into 1/2 inch pieces
1/2 cup freshly squeezed Lemon juice
1/2 cup freshly squeezed Lime Juice
1/2 red Onion, finely chopped
1 cup fresh chopped Tomatoes
1 seeded Green chili, finely diced
Dash of ground Oregano
Light pinch of cayenne pepper
Tortilla chips or Tortillas
Avocado
Cilantro leaves
2 tsp of Salt

Procedure:

Place the fish, onion, tomatoes, chili, salt, Cayenne pepper, and oregano in a Casserole dish.
Pour lime and lemon juice over the top and cover the dish. Let it stay covered in the refrigerator for an hour
Stir the mixture so that most of the fish gets lime and lemon mixed flavor.
Let it stay for 2 more hours letting the fish get the flavor.
Fish should be now marinated into white and opaque color from pinkish grey.
After the fish is ready serve it with Cilantro and Avocado slices with heated tortillas or tortilla chips.

This is a very easy Ceviche Recipe that serves for 3-4 people. Please leave your comments and suggestion below.