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Ceviche Recipe

Ceviche Recipe
Ceviche is a very popular sea food in coastal regions of America. This popular Ceviche Recipe serves a delightful and exquisite sea food treat. This is basically prepared with raw sea fish marinated in citrus juiceand spiced with chilies. This Ceviche Recipe requires Red Snapper fish, and is a very easy Ceviche Recipe to prepare.

Here is the Easy Ceviche Recipe: 

  • 2 lbs of fresh Red Snapper fish fillets, deboned, and Cut into 1/2 inch pieces
  • 1/2 cup freshly squeezed Lemon juice
  • 1/2 cup freshly squeezed Lime Juice
  • 1/2 red Onion, finely chopped
  • 1 cup fresh chopped Tomatoes
  • 1 seeded Green chili, finely diced
  • Dash of ground Oregano
  • Light pinch of cayenne pepper
  • Tortilla chips or Tortillas
  • Avocado
  • Cilantro leaves
  • 2 tsp of Salt
  • Place the fish, onion, tomatoes, chili, salt, Cayenne pepper, and oregano in a Casserole dish.
  • Pour lime and lemon juice over the top and cover the dish. Let it stay covered in the refrigerator for an hour
  • Stir the mixture so that most of the fish gets lime and lemon mixed flavor.
  • Let it stay for 2 more hours letting the fish get the flavor.
  • Fish should be now marinated into white and opaque color from pinkish grey.
  • After the fish is ready serve it with Cilantro and Avocado slices with heated tortillas or tortilla chips.
This is a very easy Ceviche Recipe that serves for 3-4 people. Please leave your comments and suggestion below.
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About Yugesh Shrestha

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