This recipe requires only a little ingredients, very less time and cooking skills. So let's start making these lovely Chocolate Crackles.
Ingredients:
- 4 cups Rice Bubbles
- 1 cup Desiccated coconuts
- 1 cup Icing Sugar
- 250 g of melted Copha
- 5 tbsp Cocoa powder
Procedure:
- Mix all the ingredients together in a bowl
- Spoon this mixture into patty cake papers
- Refrigerate them until they set.
Your Chocolate Crackles are ready. You can store them into Air-tight containers and have whenever you want.
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