Easy Ratatouille Recipe

Ratatouille Recipe is one great food to cook.

Rataotuille is a traditional French dish, usually served as a side dish or even served as main dish accompanied by pasta, rice or bread. Many might have watched the very inspiring movie for Cooking lovers " Ratatouille ", about a funny mouse chef. Well, I remembered that movie out of nowhere and wanted to make Ratatouille, no doubt it was great to taste, and here I want to share its recipe.

Ingredients:

4 Tomatoes(large and ripe)
2 Aubergines (large)
2 red Peppers
4 Courgettes (Small)
Basil (small bunch)
1 Onion, medium sized peeled and finely chopped
3 Garlic cloves , peeled and crushed
1 tbsp Red Wine Vinegar
1 tsp Sugar
5 tbsp Olive Oil

Procedure:

Cut the aubergines into 1.5 cm chunks.Cut them length-wise first, then cut each long pieces length-wise again and cut them into chunks.
Cut off the courgettes ends 1.5 cm pieces the same way.
Cut the peppers into small sized chunks.
Make a little cut on base of each tomatoes and pour hot water over them and keep it for 30 secs, then put them into a cold water and peel off the skin of tomato.
Cut the tomatoes in half, throw away the seeds and then chop the remaining flesh.
Heat a sauté pan in medium heat and put 2tbsp oil in it.
Put the aubergines on the pan and fry until brown on each side.
Take the aubergines out and fry courgettes the same way as aubergines.
Repeat the same with peppers.
Fry onion in a pan until golden brown and then add garlic to fry for one more minute.
Stir vinegar and sugar in the pan, and then add the tomatoes and half of basil leaves.
Add the fried aubergines, courgettes and pepper into the pan.
Add salt and pepper to taste and cook for another five minutes.