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Egg Benedict Recipe

Eggs Benedict
Egg Benedict Recipe consists of English muffin topped with  bacon and poached eggs, assembled delightfully to make a really delicious Appetizer. This is an quick and easy Egg Benedict recipe. I have always loved this Egg Benedict Recipe as it totally satisfies your appetite, it's really delicious, yummy and it cooks really fast.

Here is Egg Benedict Recipe:

Ingredients
  • 8 Eggs
  • 4 egg Yolks
  • 4 English Muffins, split into half
  • 1/8 tsp Worcestershire sauce
  • 8 strips Canadian-style Bacon
  • 3 1/2 tbsp Lemon juice
  • 1 pinch ground white Pepper
  • 1 tbsp Water
  • 1 cup Butter, melted
  • 2 tbsp Butter, softened
  • 1/4 tsp Salt
  • 1 tsp Distilled White vinegar
Procedure:
  • Hollandaise Sauce Procedure: 
    • Fill the bottom of a double boiler part-way with water and make sure that water does not touch the top pan.
    • Let the water simmer gently. Whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon of water in the top of double boiler .
    • Add the melted butter to egg yolk mixture slowly, 1 or 2 tbsp at a time and whisk the mixture constantly.
    • If hollandaise becomes too thick, add a little of hot water.
    • After adding all the butter, whisk in the salt and remove heat.
    • Cover the pan to keep the Hollandaise sauce warm.
  • Poached Eggs Procedure:
    • Preheat oven on broiler setting.
    • Fill a large saucepan with 3 inches of water and let simmer gently, then add vinegar.
    • Carefully break eggs into simmering water, and Cook for 2 1/2 to 3 minutes.
    • Yolks should still be soft in center.
    • Carefully take eggs out from the water with a slotted spoon and set on a warm plate
  • While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
  • Spread toasted muffins with softened butter, and put a slice of browned bacon on the top followed by one poached egg.
  • Put 2 muffins on each plate and drizzle with hollandaise sauce.
  • Garnish with chopped chives and serve immediately.
Your Eggs Benedict is ready to be served. Enjoy!
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About Yugesh Shrestha

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